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	<title>Fresh MCL Blog • Homemade. Every day.</title>
	<atom:link href="http://www.freshmcl.com/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.freshmcl.com</link>
	<description>Blog focused on fresh ingredients authored by an executive chef.</description>
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		<title>Recipe for Homemade Apple Crisp</title>
		<link>http://www.freshmcl.com/?p=497</link>
		<comments>http://www.freshmcl.com/?p=497#comments</comments>
		<pubDate>Thu, 04 Oct 2012 22:15:29 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=497</guid>
		<description><![CDATA[Learn how to make homemade Apple Crisp just like at MCL Restaurant &#038; Bakery.]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.freshmcl.com/wp-content/uploads/2012/10/2012-10-03_10-03-39_897.jpg"><img class="wp-image-501 aligncenter" style="margin-top: 0px; margin-bottom: 0px;" title="Homemade_Apple_Crisp" src="http://www.freshmcl.com/wp-content/uploads/2012/10/2012-10-03_10-03-39_897-1024x575.jpg" alt="" width="425" height="239" /></a></p>
<p style="text-align: left;">I can&#8217;t believe Apple Fest is already over. An annual fundraiser for <a title="The Salvation Army Indiana Division" href="http://www.facebook.com/salvationarmyindiana" target="_blank">The Salvation Army</a>, Apple Fest is a fun combination of food, music and apple themed booths. I really enjoyed participating last year, so I was glad to hear MCL Restaurant &amp; Bakery would be donating the dessert again. I spent my morning baking enough homemade, apple crisp to feed 1,000 people. You can&#8217;t believe how great the kitchen smelled! It certainly got me in the mood for fall.</p>
<p>If you want a chance to taste what you missed at Apple Fest, here is my <a href="http://www.freshmcl.com/wp-content/uploads/2012/10/Recipe_for_Apple_Crisp.pdf">Recipe_for_Apple_Crisp</a>. It is an adaptation of the classic MCL dish which has been served in the restaurants for decades.</p>
<p>Check out this clip from Indy Style where I demonstrated how to make this recipe:  <a title="Apple Crisp Cooking Demonstration" href="http://www.wishtv.com/dpp/indy_style/kitchen/salvation-army-apple-fest" target="_blank">Apple Crisp Cooking Demo</a></p>
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		<item>
		<title>Watch Me Tomorrow on Indy Style</title>
		<link>http://www.freshmcl.com/?p=487</link>
		<comments>http://www.freshmcl.com/?p=487#comments</comments>
		<pubDate>Thu, 10 May 2012 13:00:07 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=487</guid>
		<description><![CDATA[I'm going back to Indy Style to demonstrate how to make biscuits and what else the dough can be used for.]]></description>
				<content:encoded><![CDATA[<p>I’m headed back to Indy Style tomorrow! It will be my third time on the show (I previously demonstrated my recipes for <a title="Recipe for Cinnamon Roll French Toast" href="http://www.freshmcl.com/?p=303">Cinnamon Roll French Toast</a> and <a title="Cooking Again on Indy Style" href="http://www.freshmcl.com/?p=346">Slow Cooker Carnitas</a>). This time, I’ll be talking about the many uses for biscuit dough and showing how easy it is to make at home. I hope my appearance will go smoothly but it’s live TV so anything can happen. Catch the show at 9:00 a.m. EDT on WISH-TV Channel 8 (CBS) in Indianapolis or stream it live online at <a title="Indy Style" href="http://www.indystyle.tv" target="_blank">www.indystyle.tv</a>. Wish me luck!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.freshmcl.com/?feed=rss2&#038;p=487</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>What Does That Do? Answered</title>
		<link>http://www.freshmcl.com/?p=484</link>
		<comments>http://www.freshmcl.com/?p=484#comments</comments>
		<pubDate>Wed, 09 May 2012 23:00:57 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=484</guid>
		<description><![CDATA[Watch a video of a dough baller in action. MCL Restaurant &#038; Bakery uses the dough baller to create Cloverleaf Rolls daily.]]></description>
				<content:encoded><![CDATA[<p>It&#8217;s a dough baller! <a title="Dough Baller in Action" href="http://www.youtube.com/watch?NR=1&amp;feature=fvwp&amp;v=_P0-37DOIEc" target="_blank">Click this link to see a manufacturer&#8217;s video of a similar machine at work.</a></p>
<p>We use this piece of equipment every morning in the MCL Restaurant &amp; Bakery kitchens to make our signature Cloverleaf Rolls. The baker mixes and kneads the dough just like you would at home. Then he or she puts the dough on a special plate. It starts out as one large blob of dough and ends up as several golf ball sized pieces. This happens by putting the plate, which has special indentations, into the machine. The machine shakes and individual rounds form in the indentations on the plate.</p>
<p>The baker puts three balls together in each well of a muffin pan. As the dough rises, it clusters together to form the cloverleaf shape. I doubt you’ll want to purchase your own dough baller for home, but you can roll them by hand and use the same technique to create your own homemade cloverleaf rolls.</p>
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		</item>
		<item>
		<title>What Does That Do?</title>
		<link>http://www.freshmcl.com/?p=449</link>
		<comments>http://www.freshmcl.com/?p=449#comments</comments>
		<pubDate>Tue, 08 May 2012 13:21:50 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=449</guid>
		<description><![CDATA[Can you guess what this piece of MCL equipment is used for on a daily basis?]]></description>
				<content:encoded><![CDATA[<p>It’s time for another installment of “What Does That Do?” You know how to play—guess what this piece of <a title="MCL Restaurant &amp; Bakery" href="http://www.mclhomemade.com">MCL Restaurant &amp; Bakery</a> equipment is used for in the comment section below, then check back tomorrow for the answer.</p>
<p><a href="http://www.freshmcl.com/wp-content/uploads/2012/05/MCL_Mystery_Equipment.jpg"><img class="alignnone size-medium wp-image-450" title="MCL_Mystery_Equipment" src="http://www.freshmcl.com/wp-content/uploads/2012/05/MCL_Mystery_Equipment-168x300.jpg" alt="" width="168" height="300" /></a></p>
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		<item>
		<title>Hottest Kitchen Entrepreneur Challenge</title>
		<link>http://www.freshmcl.com/?p=444</link>
		<comments>http://www.freshmcl.com/?p=444#comments</comments>
		<pubDate>Fri, 04 May 2012 14:00:28 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=444</guid>
		<description><![CDATA[I'm judging the Hottest Kitchen Entrepreneur contest for Reliable Water. Learn how you can win $2,500 in seed money.]]></description>
				<content:encoded><![CDATA[<p>I’ve been asked to judge a new contest sponsored by Reliable Water. It’s called the Hottest Kitchen Entrepreneur Challenge and the winner gets $2,500 in seed money. To enter, you just have to submit a cool idea for a food business concept. You can submit an application online at <a title="Hottest Kitchen Entrepreneur Challenge" href="http://www.hotwater247.net" target="_blank">hotwater247.net</a> through May 15.</p>
<p>I’m looking forward to seeing what neat innovations people come up with. As judge, I’ll review all the applications and determine my favorites. Then my fellow judges and I will meet with the finalists face to face. A finalists’ showcase will be held on June 20 in the Bankers Life Fieldhouse which is open to anyone who attends the Chamber’s annual party, <a title="Schmooza Palooza 2012" href="http://indychamber.com/646/schmooza-palooza/schmooza-palooza.aspx" target="_blank">Schmooza Palooza</a>. Come check out the winner and be sure to stop and say hello.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.freshmcl.com/?feed=rss2&#038;p=444</wfw:commentRss>
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		</item>
		<item>
		<title>Would You Buy Multi Grain Bread?</title>
		<link>http://www.freshmcl.com/?p=472</link>
		<comments>http://www.freshmcl.com/?p=472#comments</comments>
		<pubDate>Thu, 03 May 2012 21:03:30 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>
		<category><![CDATA[MCL Test Kitchen]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=472</guid>
		<description><![CDATA[Let me know if you'd purchase multi grain bread at MCL Restaurant &#038; Bakery.]]></description>
				<content:encoded><![CDATA[<p>There’s a lot of talk these days about whole grains. They’re filling and heart and waist friendly—but only sometimes tasty. That’s one of the challenges I’ve been attempting to overcome as I work on a new recipe for multi grain bread. What do you think readers, would you choose multi grain if it were one of the bread options at <a title="MCL Restaurant &amp; Bakery" href="http://www.mclhomemade.com">MCL Restaurant &amp; Bakery</a>?</p>
<p><img class="wp-image-473 alignnone" style="margin-left: 10px; margin-right: 10px;" title="Multi-Grain_Bread" src="http://www.freshmcl.com/wp-content/uploads/2012/05/Multi-whole-grain-bread-001.jpg" alt="Mulit Grain Bread" width="550" height="412" /></p>
]]></content:encoded>
			<wfw:commentRss>http://www.freshmcl.com/?feed=rss2&#038;p=472</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Do Transformers Eat?</title>
		<link>http://www.freshmcl.com/?p=454</link>
		<comments>http://www.freshmcl.com/?p=454#comments</comments>
		<pubDate>Wed, 25 Apr 2012 22:47:48 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=454</guid>
		<description><![CDATA[I visited the Children's Museum of Indianapolis for the "I Love to Read Challenge" awards and posed with Bumblebee from the Transformers movies.]]></description>
				<content:encoded><![CDATA[<p><img class=" wp-image-456 alignleft" style="margin-top: 5px; margin-bottom: 5px; margin-left: 10px; margin-right: 10px;" title="Chef_As_Bumblebee" src="http://www.freshmcl.com/wp-content/uploads/2012/05/Chef_As_Bumblebee-168x300.jpg" alt="Chef Ian at the Children's Museum" width="142" height="252" />My job is usually pretty neat (what with all the taste testing and setting things on fire). But there are some weeks when it gets even more fun because I get to venture outside of the kitchen and meet really cool and deserving people. That’s what happened to me this week (and I’m not just talking about Bumblebee).</p>
<p>As part of MCL’s sponsorship of the <a title="2012 I Love to Read Challenge" href="http://www.wishtv.com/generic/community/I-Love-To-Read" target="_blank">I Love to Read Challenge</a>, I attended the winners’ ceremony which was held at the <a title="Children's Museum of Indianapolis" href="http://www.childrensmuseum.org/" target="_blank">Children’s Muse</a><a title="Children's Museum of Indianapolis" href="http://www.childrensmuseum.org/" target="_blank">um of Indianapolis</a>. If you haven’t heard of the I Love to Read Challenge you should click here to learn more. It’s a really great program which encourages kids to exceed their reading goals.</p>
<p>There wasn’t much time for me to explore the world’s largest children’s museum, but I took a moment to snap these shots. I am definitely bringing my daughter back here soon.</p>
<p><a href="http://www.freshmcl.com/wp-content/uploads/2012/05/Chef_Meets_Bumblebee1.jpg"><img class="wp-image-461 alignnone" title="Chef_Meets_Bumblebee" src="http://www.freshmcl.com/wp-content/uploads/2012/05/Chef_Meets_Bumblebee1-575x1024.jpg" alt="" width="345" height="614" /></a></p>
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			<wfw:commentRss>http://www.freshmcl.com/?feed=rss2&#038;p=454</wfw:commentRss>
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		<item>
		<title>Catfish Sandwich Test</title>
		<link>http://www.freshmcl.com/?p=435</link>
		<comments>http://www.freshmcl.com/?p=435#comments</comments>
		<pubDate>Fri, 09 Mar 2012 17:18:55 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>
		<category><![CDATA[MCL Test Kitchen]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=435</guid>
		<description><![CDATA[I&#8217;m testing a new Catfish sandwich at MCL Castleton today until 3:00 p.m. It consists of two pieces of Southern Fried Catfish on a freshly baked Kaiser roll. Then it&#8217;s topped with your choice of my new homemade Creole mayonnaise or lemon garlic mayonnaise and finished with lettuce, tomato and onion. Send your opinion of [...]]]></description>
				<content:encoded><![CDATA[<p>I&#8217;m testing a new Catfish sandwich at <a title="MCL Castleton" href="https://www.facebook.com/pages/MCL-Restaurant-Bakery-Castleton/113347455364676" target="_blank">MCL Castleton</a> today until 3:00 p.m. It consists of two pieces of Southern Fried Catfish on a freshly baked Kaiser roll. Then it&#8217;s topped with your choice of my new homemade Creole mayonnaise or lemon garlic mayonnaise and finished with lettuce, tomato and onion.</p>
<p><a href="http://www.freshmcl.com/wp-content/uploads/2012/03/Catfish-Sandwich.jpg"><img class="alignnone size-medium wp-image-436" title="Catfish Sandwich" src="http://www.freshmcl.com/wp-content/uploads/2012/03/Catfish-Sandwich-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p>Send your opinion of this new item to testkitchen@mclhomemade.com so we know if it should become a regular part of the MCL Restaurant &amp; Bakery menu at all stores.</p>
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			<wfw:commentRss>http://www.freshmcl.com/?feed=rss2&#038;p=435</wfw:commentRss>
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		<title>Recipes for a Delicious Holiday Breakfast</title>
		<link>http://www.freshmcl.com/?p=419</link>
		<comments>http://www.freshmcl.com/?p=419#comments</comments>
		<pubDate>Wed, 21 Dec 2011 15:53:06 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=419</guid>
		<description><![CDATA[Looking for an easy, yet scrumptious holiday breakfast? Here are two recipes which will leave you full and with plenty of time to open presents. Both recipes can be made the day before and reheated in the oven the next morning or assembled on Christmas Eve and baked Christmas Day. The Loaded Hash Brown Casserole [...]]]></description>
				<content:encoded><![CDATA[<p>Looking for an easy, yet scrumptious holiday breakfast? Here are two recipes which will leave you full and with plenty of time to open presents. Both recipes can be made the day before and reheated in the oven the next morning or assembled on Christmas Eve and baked Christmas Day.</p>
<p>The Loaded Hash Brown Casserole will stick to your ribs and satisfy even the hungriest of sleep deprived parents. While my recipe for Apple Walnut Coffee Cake will fill the whole house with the smell of warm cinnamon. Which makes having your kids to wake you at 5 a.m. almost worth it.</p>
<p><a href="http://www.freshmcl.com/wp-content/uploads/2011/12/Recipe_for_Apple_Walnut_Coffee_Cake1.pdf">Recipe for Apple Walnut Coffee Cake</a><a href="http://www.freshmcl.com/wp-content/uploads/2011/12/Recipe_for_Apple_Walnut_Coffee_Cake1.pdf"></a></p>
<p><a href="http://www.freshmcl.com/wp-content/uploads/2011/12/Recipe_for_Loaded_Hash-_Brown_Casserole.pdf">Recipe for Loaded Hash Brown Casserole</a></p>
<p>&nbsp;</p>
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		<title>What is Figgy Pudding?</title>
		<link>http://www.freshmcl.com/?p=397</link>
		<comments>http://www.freshmcl.com/?p=397#comments</comments>
		<pubDate>Sat, 03 Dec 2011 14:02:05 +0000</pubDate>
		<dc:creator>Chef Ian</dc:creator>
				<category><![CDATA[All Topics]]></category>
		<category><![CDATA[Hosting]]></category>

		<guid isPermaLink="false">http://www.freshmcl.com/?p=397</guid>
		<description><![CDATA[It's in a Christmas song, but I'll explain just what figgy pudding actually is.]]></description>
				<content:encoded><![CDATA[<p>I’m willing to try any dessert you can set on fire.  Figgy pudding (or plum pudding as it&#8217;s also known) delivers on this front making it one of the more exciting holiday treats, but the flavor may or may not be your cup of tea. Figgy pudding is a traditional English Christmas dessert. It resembles a fruit cake minus the maraschino cherries and is loaded with booze. The name is a huge misnomer because it doesn’t have to contain figs (just dried fruit) and it’s not a pudding as Americans know it. Instead, what sets it apart from other cakes is the cooking process. Figgy pudding is steamed in the oven through the use of a water bath. Another reason figgy pudding stands out from other desserts is its cameo in the classic carol “We Wish You a Merry Christmas.”</p>
<p>Looking for a memorable way to present it?  Douse it with brandy and set it ablaze (carefully, of course). It will wow your guests and be an unforgettable end to any meal. If you want to try some but don’t have the two hours needed to cook this cake you can purchase it at <a title="World Market Figgy Pudding" href="http://www.worldmarket.com/product/index.jsp?productId=3807556" target="_blank">World Market</a> ($4.99-$14.99). I found it to be rather tasty. It’s like fruit cake&#8211;without the cake part getting in the way. But be forewarned, if you don’t like marmalade or raisins you won’t like this cake. If you do enjoy those things, then you’re going to love it.</p>
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